Once you start using fresh herbs in your kitchen, it’s very hard to stop. They add a freshness and additional level of flavour to every dish but people are often discouraged by their short shelf life.
Try mixing garden soil with organic compost and ensuring they have ample sunlight for the best results.
The biggest challenge with herbs is getting the watering right and each type has a different preference. Overwatering can lead to soggy, rotten roots and you’ll see the leaves turning yellow as a result.
Here are a few of the best starter herbs to try and how to care for each 1. Coriander One of the easiest herbs to grow, it needs very little help.
2. Thyme Well-drained soil is best for thyme, so consider adding a layer of rocks to your pot. – Plant the seeds 1-inch deep, cove and place your pot in a warm and sunny place. – It takes a few months to grow into a fully established plant.
Chive They like the cold so the best time to grow chives is around September to December.
Parsley A fresh addition to salads and great as a topping for pasta.
Rosemary Rosemary has a strong aroma and flavour and is generally used in Mediterranean cuisine.
For more information click on link below