5 Japanese Herbs to Grow in Your Garden

Herbs have been used in Japanese cuisine for centuries, and there are many varieties that can be grown in your own garden.

If you are looking to add a new dimension to your cooking, or simply want to spruce up your garden

Shiso is a popular herb that is used in a variety of dishes, from tempura to sushi. It has a slightly spicy flavor and can be used as a garnish or added to salads.

Shiso

Shiso

Wasabi is best known as the green paste that is served with sushi, but it can also be used in other dishes such as tempura or sashimi.

Wasabi

Wasabi

Ginger is a common ingredient in Japanese cooking, and can be used fresh or dried. It has a sharp

Ginger

Ginger

Nanohana are the bright yellow flowers of the rapeseed plant, and are often used as a garnish or added to salads.

Nanohana

Nanohana

Chives are a type of onion with a milder flavor than their Western counterparts. They are often used as an ingredient

Chive

Chive

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